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THE RASPBERRY MARGARITA

Sugar to coat the rim of the glass...
1 1/2 oz. Tequila
1 oz. Triple Sec
1 oz. Freshly Squeezed Lime Juice
1/2 Cup Frozen Raspberries
Fresh Raspberries
1 Lime Wedge for Garnish
In a blender combine all of the ingredients, except the fresh fruit, with one half cup of ice. Blend until frothy. Pour the blend into a chilled "Blueberry Hill" Margarita Glass and garnish with fresh raspberries.

 
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